~ Eclair Cake ~

Eclair Cake

My sister, Kerri, made this cake for dessert one evening, and it was delicious. 

I knew I had to make it for my family.

It is so easy to make!

ingredients for the crust

one cup of water

half a cup of butter

one cup of flour

four eggs

half a teaspoon of vanilla

1. Boil butter and water together, mix in flour. Beat in eggs one at a time until each egg is combined. Add vanilla.

2. Spread in a greased 9x13 pan, and bake at 400 degress for twenty five to thirty minutes. let cool.

ingredients for the filling

one (six ounce) box of vanilla instant pudding

eight ounces of cream cheese, softened

three cups of milk

twelve ounces of whipped topping

chocolate syrup for drizzling

1. Mix the milk and cream cheese together, adding a little bit of milk at a time. Mix in pudding and beat until thick.

2. I let my pudding mix set in the fridge for a couple hours, then stir and pour over crust. Or you can pour it over crust right after step one.

3. Add whipped topping ( I used cool whip)

4. Drizzle with chocolate syrup

and enjoy!!

original recipe food.com